Tag: foodie

Foodie Guide to Delicious Easter Goodies at Disney Parks

On By thedelightfultravelerIn Family, food, hobby, work, entreprenuer, relationships, travel, UncategorizedLeave a comment

It’s time to hop on over to Disney Parks because Easter will soon be upon us and with that, tons of treats to fill up your basket with adorable snacks and delicious sips.

This tasty eggs-travaganza is packed with returning classics and adorable treats to enjoy at Walt Disney World Resort, Disneyland Resort, Tokyo Disney Resort, and Hong Kong Disneyland Hotel. These dazzling delights aren’t just for the tastebuds to enjoy, but for the eyes too! To make this year even more festive, the gorgeous hand-crafted Easter egg displays are back and sprinkled across Walt Disney World Resort hotels and are a must-see.

While we all love a good ol’ Easter egg hunt, no need to search here. I’ve put all the treats together for you. Grab your chicks and get your appetite ready because the Foodie Guide to the Easter must-haves is here!

Walt Disney World Resort

Available at Multiple Resorts April 10 through 23

  • Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple topped with cream cheese buttercream and a coconut sugar bunny (available on Mobile Order) (New) Available at the following:
    • Landscape of Flavors at Disney’s Art of Animation Resort
    • Centertown Market at Disney’s Caribbean Beach Resort
    • Sassagoula Floatworks at Disney’s Port Orleans Resort – French Quarter
    • Riverside Mill at Disney’s Port Orleans Resort – Riverside
    • Everything Pop at Disney’s Pop Century Resort

Disney’s All-Star Movies Resort, Disney’s All-Star Music Resort, and Disney’s All-Star Sports Resort

World Premiere Food Court, Intermission Food Court, and End Zone Food Court (available on Mobile Order from April 10 through 23)

  • Spring Into Easter: Strawberry mousse with blueberry compote and lemon curd on vanilla cake (New)

Disney’s Animal Kingdom Lodge

The Mara (available on Mobile Order from April 10 through 17)

  • Raspberry Fields: Pistachio financier, raspberry gelée, lemon curd, and a white chocolate glaçage (New)

Easter Egg Display at Disney’s Beach Club Resort Lobby (available through April 17)

Disney’s BoardWalk Inn

Belle Vue Lounge (available through April 30)

  • Cotton Tails Daiquiri: Captain Morgan Original Spiced Rum, Chambord liqueur, pure cane syrup, lime juice, and raspberry garnished with an orange peel (New)

BoardWalk Bakery (available on Mobile Order from April 10 through 17)

  • Chocolate-covered Strawberry ‘Carrots’: Strawberries dipped in orange-colored white chocolate and striped to resemble carrots (New)
  • Easter Moon Pie: Sugar cookies with marshmallow filling, dipped in semisweet chocolate and decorated with holiday décor (New)
  • Coconut Macaroon Nest: Traditional giant coconut macaroon with pastel chocolate and sprinkles and crunch candy Easter eggs (New)
  • Cannoli: Traditional cannoli with pastel holiday décor
  • Mickey Brownie: Ganache brownies with holiday sprinkles

BoardWalk Joe’s (available through April 30)

  • Easter Basket: Empress Gin, Bols Crème de Banana liqueur, grenadine, and pineapple smoothie garnished with a candied marshmallow (New)

Leaping Horse (available through April 30)

  • The Easter Hunt: Parrot Bay Coconut Rum, Midori Liqueur, and piña colada garnished with maraschino cherries and a candied marshmallow (New)

Disney’s Caribbean Beach Resort

Spyglass Grill

This location will be opening its doors once again on April 14!

  • Coconut Sugar Bunny Cupcake: Carrot cake cupcake filled with pineapple and topped with cream cheese buttercream and a coconut sugar bunny (available April 14 through 23)

Disney’s Contemporary Resort

California Grill (available on April 17)

  • Three-course Dinner: Three-course tasting menu for the 50th Anniversary Celebration with an Easter-themed dessert enhancement (New)

Chef Mickey’s (available on April 17)

  • Carrot Cake Cupcakes: Mini carrot cake cupcake topped with cream cheese icing, coconut, and a sugar carrot (New)

Contempo Cafe (available on Mobile Order through April 20)

  • Easter Bunny Cupcake: Carrot cake filled with cream cheese icing topped with buttercream and white chocolate bunny ears (New)
  • Easter Chocolate Bark: Dark chocolate bark topped with Jelly Beans and sprinkles (New)
  • Easter Macarons: Assorted macarons filled with raspberry marshmallow, lemon buttercream, and dark chocolate ganache (New)
  • Easter Sugar Cookie Sandwich: Sugar cookies with strawberry marshmallow buttercream and sprinkles (New)

Steakhouse 71

  • Easter Brunch: Enjoy favorites from Steakhouse 71 breakfast and lunch menus, along with an Easter dessert available for purchase (available on April 17) (New)
  • Seasonal Pancakes: Lemon-blueberry ricotta pancakes (New)

Easter Egg Display at Disney’s Contemporary Resort (available through April 20 on the 4th floor)

Disney’s Coronado Springs Resort

Barcelona Lounge

  • Bird of Paradise Refresher: Strawberry, lemonade, passionfruit juice and passionfruit boba on ice (non-alcoholic) (New)
  • Cinnamon Twist Cold Brew: Cold brew coffee, sweet cream, and cinnamon syrup topped with cinnamon whipped cream and a dash of cinnamon dust (non-alcoholic) (New)

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill (available on Mobile Order through April 18)

  • Peanut Butter Bunny Cookie: Peanut butter cookie cup with buttercream, sugar bunny, and spring sprinkles (New)
  • Bunny Blondie Pop: Brown butter blondie with mini chocolate chips, and dried cherries enrobed in white chocolate to resemble a bunny (New)
  • Spring Birds Nest Donut: Chocolate sponge cake donut glazed and garnished with a crunchy chocolate nest and sugar eggs (New)

Narcoossee’s (available on April 17)

  • Easter Overlay on Existing Desserts

The Grand Cottage at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

  • Offerings including the Carrot Blondie Pop, The Grand Combo, Carrot Coffee Cake, Grand Egg, Artisan Marshmallows, Confetti Cake Popcorn, Mickey Whoopie Pie, Crispy Rice Egg, Baby Chick Cupcake, Spring Garden Dessert, Hot Cross Buns, Chocolate Chip Sandwich Cookie, Dark Chocolate Bunny, and Raspberry Minnie Fudge

Easter Egg Display at Disney’s Grand Floridian Resort & Spa Lobby (available through April 18)

Disney’s Old Key West Resort

Good’s Food to Go

  • Spring Time Cupcake: Yellow cupcake filled with lemon curd topped with strawberry buttercream and a butterfly white chocolate garnish and springtime quins (available April 12 through June 10) (New)
  • Carrot Cake: Carrot cake with cream cheese icing and white chocolate carrot garnish (available April 12 through 17) (New)
  • Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (available April 12 through 17) (New)

Olivia’s Cafe (available April 16 through 17)

  • Easter Dessert Trio: A trio of mini desserts including fruit tart, chocolate cupcake with Easter quins, and a strawberry lemon bar (New)

Disney’s Polynesian Village Resort

Capt. Cook’s (available on Mobile Order from April 10 through 17)

  • Hoppy Easter Cupcake: Vanilla cupcake with raspberry fluff filling, buttercream, chocolate easter bunny, and Jelly Beans (New)
  • Easter Bunny Dome Cake: Carrot dome cake, cream cheese filling, white chocolate glaçage, buttercream, and rice paper butterfly

Pineapple Lanai (available April 16 through 18)

  • Easter Soft-serve: Pink vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles

Disney’s Riviera Resort

Le Petit Cafe (available April 16 through 17)

  • Strawberry Milk Chocolate Bunny: Milk chocolate mousse filled with strawberry cheesecake (New)

Topolino’s Terrace (available April 16 through 17)

  • Caramel Cream Easter Egg: Vanilla mousse, caramel center, dark chocolate shell, pistachio crumble, and chocolate sorbet (New)

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (available on Mobile Order from April 12 through 17)

  • Easter Chick Brownie: Fudge brownie with dark and white chocolate garnish to look like a hatching chick (New)
  • Carrot Cake Cupcake: Carrot cake cupcake with roasted pineapple filling topped with cream cheese icing and pastel-colored white chocolate bunny (New)
  • Easter Bundt Cake: Confetti bundt cake filled with a white chocolate mousse and green grass buttercream topped with colorful jellybeans (New)

Disney’s Wilderness Lodge

Roaring Fork (available on Mobile Order)

  • Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans (available April 16 through 17) (New)
  • Bunny Cupcake: Carrot cupcake with cream cheese icing topped with a white chocolate confetti cake pop bunny (available April 16 through 18) (New)

Disney’s Yacht & Beach Club Resort

The Beach Club Marketplace and The Market at Ale and Compass (available on Mobile Order through April 17)

  • Easter Cupcake: Mickey vanilla cupcake filled with vanilla mousse and decorated like a bouquet of flowers
  • Mickey & Minnie Easter Eggs: Chocolate Easter egg decorated to look like Mickey and Minnie with a Happy Easter tag
  • Trio of Fudge: Strawberry fudge, orange white chocolate fudge, and a rich dark chocolate fudge (New)
  • Easter Chocolate Cookie Lollipop: An Easter chocolate cookie sandwich lollipop (New)
  • Cookies & Cream Cheesecake: Cookies and cream flavored cheesecake with a dark chocolate cookie crumble base, ganache, cookie crumbles, and modeling chocolate bunny décor (New)
  • Robin’s Egg Blueberry Macaroons: Three large robin-colored macaroons filled with a ring of blueberry ganache, and a blueberry jam center on a crispy chocolate nest (New)
  • Lemon Crinkle Cookies: A pack of three brightly colored lemon-flavored crinkle cookies

Disney Springs

Amorette’s Patisserie (available April 14 through 17)

  • Easter Trifle: Carrot cake, cream cheese mousse, carrot cake croutons, and malted Easter eggs (New)

The Ganachery (available April 1 through 17)

  • Bourbon Boozy Bunnies: Chocolate bunnies filled with sipping chocolate and bourbon (non-alcohol version available)
  • Minnie Easter Piñata: Chocolate sphere filled with candied Easter eggs

Sprinkles (available April 11 through 17)

  • Easter Fancy Sprinkle: Birthday cake topped with vanilla buttercream and finished with exclusive Easter sprinkles
  • Chocolate Bunny: Dark chocolate cake, chocolate ganache core, chocolate cream cheese frosting topped with a ladle of chocolate ganache (New)

Disney’s Vero Beach Resort

Wind and Waves Grill (available on April 17)

  • Easter Brunch: Includes house-made hot cross buns, chicken and waffles, Monte Cristo sandwiches, omelet station, brunch beverage specials, and more!

Disneyland Resort

Disney’s Grand Californian Hotel & Spa

GCH Craftsman Grill (available through April 17)

  • Easter Donut: Vanilla cake donut dipped in milk chocolate and decorated with Easter carrot décor (New)
  • Easter Cupcake: Coconut cupcake with pineapple buttercream (New)

GCH Holiday Cart (available through April 17)

  • Mickey-shaped Bunny Cereal Treat: Crisped rice dipped in white chocolate with coconut tail (New)
  • Easter Carrot Cake Loaf: Carrot cake with cream cheese icing (New)
  • Mickey-shaped Easter Basket Cookie: Vanilla sugar cookies dipped in white chocolate and decorated with royal icing and jellybeans (New)
  • Easter Treat Box: Includes sugar cookies with Easter sprinkles, dulce Easter cookies, and Easter chocolate bark (New)
  • Easter Egg Mickey Cookie: Vanilla sugar cookie dipped in white chocolate layered with apricot jam (New)
  • Minnie Bunny Ears Cookie: Vanilla sugar cookie dipped in milk chocolate and decorated with chocolate and rolled fondant (New)
  • Easter Yogurt Mini Pretzel Bag (New)
  • Easter Chocolate Bunny (New)
  • Easter Chocolate Chip Cookie Shot (available with milk or liqueur) (New)
  • Easter Double Chocolate Cookie Shot (available with milk or liqueur) (New)

Storytellers Cafe (available April 17)

  • Easter Buffet: Enjoy a delicious buffet with the whole family and even some special character appearances.

Disneyland Hotel

Goofy’s Kitchen (available April 17)

  • Easter Buffet: Indulge in delicious dishes at this fun-filled feast with characters.

Tokyo Disney Resort

Tokyo Disneyland

Center Street Coffeehouse (available through June 30)

  • Steak Plate: Sirloin steak with Japanese sauce, buttered rice, and shirred egg with cheese sauce and vegetables (New)

Ice Cream Cones (available through June 30)

  • Double Berry Sundae: A berry-filled sundae with a hidden motif of “Usatama” (New)

Sweetheart Cafe (available through June 30)

  • Special Set: Salmon and egg sandwich with a peach jelly dessert (New)

Hong Kong Disneyland Resort

Hong Kong Disneyland Hotel

Walt’s Cafe (available April 15 through 18)

  • Traditional Carrot Cake: Carrot cake, cream cheese filling, and a Stella Lou chocolate for decoration (New)

Enchanted Garden Restaurant (available April 15 through 18)

  • Easter Cookies DIY: Includes vanilla cookies and icing to design your own treats (New)

We wish you a HAPPY EASTER with your Friends and Family! And if you try one of these tasty treats. let us know what you think! Good OR Bad!!!!!

Mad Hatter Adventures, Travel Company is an Authorized Disney Vacation Planner.  They are a FULL Service AWARD WINNING Travel Agency!  Contact them TODAY!

Info@MadHatterAdv.com   or  1 – 844 – M – HATTER
*Information and Photos from the Disney Parks Blog

April 2021 WDW Foodie Guide!

On By thedelightfultravelerIn UncategorizedLeave a comment

I am heading to Orlando for 2 weeks! I am excited to try ALL (well maybe not all) that April has to offer!!! Here is the April 2021 Foodie Guide!

Walt Disney World

While Disney theme parks celebrate all living things every day, during the upcoming celebration for Earth Month, our chefs and mixologists have created limited-time treats and sips inspired by wildlife and nature. And those cupcakes? Edible adorableness!

Restaurantosaurus, Disney’s Animal Kingdom Theme Park (mobile order available)

  • Sea Turtle Cupcake – Graham cracker cupcake, key lime pie filling, and guava gelée with vanilla buttercream topped with a fruit snack sea turtle (available through April 5-29)

Restaurantosaurus Lounge, Disney’s Animal Kingdom Theme Park (mobile order available)

  • Crave the Wave Cocktail – Vodka, blue curaçao, lemonade, and lemon wheel (available through April 29)

Creature Comforts, Disney’s Animal Kingdom Theme Park

  • Honey Bee Cupcake – Orange cake, honey Bavarian filling, and honey frosting with white chocolate honeycomb (available through April 5-29)

Satu’li Canteen, Disney’s Animal Kingdom Theme Park (mobile order available)

  • Kiwi Margarita – Kiwi flavoring beverage syrup with lime, sour, and tequila (available through April 29)

Isle of Java, Disney’s Animal Kingdom Theme Park

  • Cotton Top Lagoon – Frozen blend of blue raspberry and lemonade topped with a wave of cotton candy (available through April 29)
  • Red Crowned Crane – Frozen Coke and frozen Cherry Coke topped with strawberry cotton candy with or without rum (available through April 29)

Flame Tree Barbecue, Disney’s Animal Kingdom Theme Park

 (mobile order available)

  • The Loggerhead – Sour Apple Sprite with green sugar–rim, sour fruit snack worms, and a glow cube (available through April 29)
  • Flamingo Cupcake – Strawberry cake filled with strawberry compote, guava frosting, and strawberry crisp pearls topped with a sugar flamingo (available through April 5-29)

Thirsty River Bar, Disney’s Animal Kingdom Theme Park

  • First Magnitude Draft: Honey Bee Citrus Blonde 2021 – Refreshing and balanced beer brewed with honey for a satisfying sweet finish and hint of orange zest (available April 18-24)
  • Yeti Sunset – Whiskey, strawberry, and lychee lemonade (available through April 29) 

Dawa Bar, Disney’s Animal Kingdom Theme Park

  • Lion’s Fury – Jungle Juice and black cherry liqueur–infused bourbon whiskey with a cinnamon whiskey floater and a fiery glow cube (available through April 29)

Nomad Lounge, Disney’s Animal Kingdom Theme Park

  • First Magnitude Draft: Honey Bee Citrus Blonde 2021 – Refreshing and balanced beer brewed with honey for a satisfying sweet finish and hint of orange zest (available April 18-24)
  • Mother Earth – Gin and infused tea garnished with mint and lemon peel (available through April 29)

Dino-Bites Snacks, Disney’s Animal Kingdom Theme Park

  • First Magnitude Draft: Honey Bee Citrus Blonde 2021 – Refreshing and balanced beer brewed with honey for a satisfying sweet finish and hint of orange zest (available April 18-24)

Gasparilla Island Grill, Disney’s Grand Floridian Resort & Spa

 (mobile order available)

  • Earth Day Bee Hive Cake – Buttermilk-honey chiffon cake with crunchy almond mousse covered in toasted meringue (available April 6-22)

This refreshing float at Fife & Drum Tavern at EPCOT, inspired by the Disney and Pixar’s film “Soul.”

  • Half Note Float – Layered Fanta Strawberry, Minute Maid Lemonade, and Fanta Blue Raspberry slushy with vanilla ice cream and half note white chocolate garnish

The popular Olivia’s Café weekend brunch at Disney’s Old Key West Resort is back! Offered every Saturday and Sunday from 7:30 a.m. to 2 p.m., you can enjoy all the classic brunch entrées and specialty cocktails as well as Olivia’s signature Chicken and Waffles, Banana Bread French Toast, and Crab Cake-Eggs Benedict. Yum!

Disneyland Resort

Blue Bayou Restaurant in Disneyland park will soon offer new beverage options that elevate the culinary experience. This guest-favorite spot will open after the theme parks reopen, and we’ll share that date as soon as we can. The enhanced offerings fit right in with the story and spirit of the Blue Bayou and reflect what many of our guests have requested.

The new additions will complement the menu and theme of the restaurant, with beverages such as wine, beer, and a specialty Hurricane Cocktail – a New Orleans staple! Or, you may want to try the new celebration sparkling wine package. Soon, you’ll be able to pair them with the restaurant’s delicious menu items, like the popular Surf and Turf. Also, keep an eye out for new, seasonal takes on our Mint Julep non-alcoholic beverage. Stay tuned for more on Blue Bayou.

Blue Bayou Restaurant in Disneyland park will soon offer new beverage options that elevate the culinary experience. This guest-favorite spot will open after the theme parks reopen, and we’ll share that date as soon as we can. The enhanced offerings fit right in with the story and spirit of the Blue Bayou and reflect what many of our guests have requested.

The new additions will complement the menu and theme of the restaurant, with beverages such as wine, beer, and a specialty Hurricane Cocktail – a New Orleans staple! Or, you may want to try the new celebration sparkling wine package. Soon, you’ll be able to pair them with the restaurant’s delicious menu items, like the popular Surf and Turf. Also, keep an eye out for new, seasonal takes on our Mint Julep non-alcoholic beverage. Stay tuned for more on Blue Bayou.

Ballast Point at Downtown Disney District is celebrating Earth Day with a special limited-time linguini dish served with their delicious house-made kale and walnut pesto.

  • Linguini and Kale Pesto Salad – Linguini, house-made kale and walnut pesto, sun dried tomato, arugula, and pecorino with lemon zest (available April 22-25)

For a limited-time, the Le Frenchy Sandwich is back on the menu at Earl of Sandwich at Downtown Disney District and Disney Springs. Stop in and order while you can!

  • Le Frenchy Sandwich – Smoked ham, brie, and mustard sauce on Earl of Sandwich signature artisan bread

The Cereal-sly Delicious Series 2021 at Salt & Straw brings back childhood memories of lazing on the sofa watching cartoon marathons on Saturday and spooning up giant bowls of cereal. Oh, those simpler times!

  • Pots of Gold & Rainbows – Whole-grain cereal in cream for that bottom-of-the-bowl sweetened milk before stirring in mountains of rainbow ‘mallows 
  • OffLimits’ Dash Cold Brew Cocoa Crisps – Coffee and dessert all at once with this cold brew ice cream swirled with malty fudge and coffee and cocoa spheres enveloped in salty chocolate bark 
  • Peanut Butter Captain Munch – Dairy-free, starchy oat ice cream with peanut butter-coated cereal clusters and peanut butter swirl
  • Snap ‘N Crackle Marshmallow Treats – Brown butter treats pressed and toasted with marshmallow into a lacy Florentine in a rich, malty graham ice cream
  • Cornflake Cookies w/ Marionberry Jam – Swirls of housemade marionberry jam with malty cereal-flecked ice cream and crumbled brown butter sugar cookies 

These Disney Parks reusable bamboo utensils are a must-have for waste-free snacking and will be available at select locations in the spring – while supplies last. This cutlery set comes with a handy travel pouch and clip – so your utensils are always at the ready!

Mad Hatter Adventures, Travel Company is an Authorized Disney Vacation Planner.  They are a FULL Service AWARD WINNING Travel Agency!  Contact them TODAY!
Info@MadHatterAdv.com   or  1 – 844 – M – HATTER
*Information and Photos from the Disney Parks Blog

Foodie Guide to 2021 Taste of EPCOT International Festival of the Arts Opening Jan. 8

On By thedelightfultravelerIn UncategorizedLeave a comment

Ready to kick-off 2021 in an artful way? Then get ready for Taste of Epcot International Festival of the Arts , running Jan. 8 through Feb. 22. In addition to celebrating visual and performing arts, the over 15 Food Studios showcase the best in culinary art – blending colorful ingredients, unique cooking techniques, and imaginative presentations to create edible masterpieces for the plate and glass. 

The culinary and beverage teams created many new tastes and sips for this year’s festival and brought back several fan favorites. Be sure to check out our new Food Studio – Vibrante & Vívido Food Studio – located between Morocco & France. 

Returning is the Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting five delicious sweet and savory offerings at the festival – all listed in the Festival Passport. Upon your colorful purchase, you will receive a stamp for your Festival Passport. Once you’ve collected all five stamps, bring your Festival Passport to the Decadent Delights Food Studio to receive an adorable complimentary Artist Palette Cookie. The Wonderful Walk of Colorful Cuisine can be completed at your leisure, and you can even bring back your stamped Festival Passport to EPCOT at any time during the festival to complete your stroll.

Now on to the Foodie Guide!

Refreshment Port (Showcase Plaza) Food Items:

Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream (NEW)

Beverages:

Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)

Spottswoode Sauvignon Blanc, Napa Valley, CA 

Citrus Blossom (Showcase Plaza)

Beverages:

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)  
  • Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA 
  • Florida Orange Groves Winery Selections
    • Key Limen 
    • Strawberry Blush 
    • Orange Sunshine 
    • Sparkling Key Lime 
    • Sparkling Cranberry 
    • Sparkling Blueberry 

The Deconstructed Dish (Showcase Plaza)

Food Items: 

  • Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing 
  • Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam 
  • Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies 

Beverages:

  • Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic) 
  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic) 
  • Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon 

Decadent Delights (Promenade Refreshments)

Food Items:

  • Raspberry Soft-serve Ice Cream (New) 
  • Lemon Soft-serve Ice Cream (New)
  • Artist Palette Cookie

Beverages:

  • North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA 
  • M.I.A. Beer Company Deco IPA, Doral, FL 
  • Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI 
  • Beer Flight also available 

Pop Eats (Showcase Plaza)

Food Items:

  • Tomato Soup with Grilled Cheese (New)
  • Tomato Soup with French Onion and Bacon Grilled Cheese (New)
  • Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate 
  • Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling 

Beverages:

  • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL 
  • Popping Bubbles Cocktail 
  • Tomato Soup Can Bloody Mary

Refreshment Outpost

Food Items:

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw 
  • Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce 

Beverages:

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic) 
  • Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Cuisine Classique 

Food Items:

  • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic 
  • Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New) 
  • Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)
  • Artist Palette Jumbo Chocolate-Chip Cookie 

Beverages:

  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL 
  • 81Bay Brewing Rosé Blonde Ale, Tampa, FL 
  • Frozen Rosé 
  • Campo Viejo Rioja Reserva Art Series, Logrono, Spain 
  • Domaine Savary Chablis, Burgundy 
  • A Play on Rosé Flight 

The Artist’s Table

Food Items:

  • Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream 
  • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
  • Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

  • SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic) 
  • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI 
  • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY 
  • Lindemans Framboise Lambic, Belgium 
  • Âme du Vin Côtes de Provence Rosé 
  • Writer’s Block Pinot Noir, Lake County, CA 
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates 
  • Beer Flight also available 

Mosaic Canteen (Morocco)

Food Items:

  • Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)
  • Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)
  • Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Beverages:

  • 1906 Reserva Especial Dark Amber Lager (New)
  • Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Food Studio (Between Morocco & France) 

Food Items:

  • Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)
  • Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)
  • Passion Fruit Mousse with Dragon Fruit Jam (New)

Beverages:

  • Coconut and Passion Fruit Smoothie (non-alcoholic) (New)
  • Frozen Piña Colada (New)
  • Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace)

Food Items:

  • Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)
  • Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef 
  • Lemon Blood-Orange Tart 
  • Artist Palette Jumbo Chocolate-Chip Cookie 

Beverages:

  • Blue Sky Black Cherry Boba Freeze (non-alcoholic)  
  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL 
  • Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO 
  • M.I.A. Beer Company Milk Stout Nitro, Doral, FL 
  • Cold Fashioned Coffee Cocktail 
  • Neapolitan Beer Flight 

The Painter’s Palate (World Showplace)

Food Items:

  • Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)
  • Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)
  • Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Beverages:

  • Kalimotxo: Red Wine Cocktail with Pibb® Xtra (New)
  • Frozen Rusty Nail Cocktail (New)
  • Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen 

Food Items

  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction 
  • Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs 
  • Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Beverages:

  • Weihenstephaner Original Lager, Freising, Germany 
  • Perrier-Jouët Belle Époque Brut Champagne 
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA 
  • Pinord La Dama Reserva Familiar Brut, Spain 
  • Classic Sidecar with a Chocolate Twist 

L’Art de la Cuisine Française (France)

Food Items:

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl 
  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)
  • Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)
  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box 

Beverages:

  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam 
  • Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine 
  • Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)
  • Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

El Artista Hambriento (Mexico)

Food Items:

  • Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)
  • Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Beverages:

  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater 
  • Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim 
  • Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar 

Goshiki (Japan)

Food Items:

  • Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce 
  • Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce 

Beverages:

  • Haiku Draft Lager (New)
  • Masu Sake in a Traditional Personalized Wooden Cup 
  • Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda (China)

Food Items:

  • Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)
  • Sichuan Red Hot Mala Shrimp (New)

Beverages:

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) 
  • Jasmine Draft Beer 
  • Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix 
  • Kung Fu Punch: Vodka and Triple Sec
  • Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls 

L’Arte di Mangiare (Italy)

Food Items:

  • Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)
  • L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)
  • Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Beverages:

  • Peroni Pilsner 
  • Pinot Grigio 
  • Chianti 
  • Prosecco 
  • Rosa Regale 
  • Moscato 
  • Italian White Sangria with Prosecco 
  • Italian Red Sangria with Cabernet Sauvignon 
  • Italian Margarita with Tequila and Limoncello 
  • AmarettoBellini: Amaretto, White Peach Purée, and Prosecco 
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive 

Funnel Cake

  • Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

Joffrey’s Coffee & Tea Company

  • Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut       
  • The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut       
  • Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut    
  • Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut      

*Content and Photos from Disney Parks Blog

Mad Hatter Adventures is a FULL SERVICE, AWARD WINNING Agency.  They are an Authorized Disney Vacation Planner.  Contact them TODAY for ALL your travel needs!  Info@MadHatterAdv.com   1-844-M-HATTER

Foodie Guide to the 2020 Taste of EPCOT International Food & Wine Festival

On By thedelightfultravelerIn UncategorizedLeave a comment

Get ready to sip, savor, and stroll across six continents at the Taste of EPCOT International Food & Wine Festival! YES, it’s time, once again, to celebrate the best in global food and drink at our longest festival ever starting July 15! 

This year’s festival will be understandably different from what it was in the past. What has not changed is our chefs’ focus on authenticity through ingredients, cooking techniques, and presentation to honor the diverse global cuisines. And our beverage team has, once again, thoughtfully paired wine and beer with selections at each marketplace for the perfect sip.

There are more than 20 festival-exclusive marketplaces and discover all the family fun activities like the return of Remy’s Ratatouille Hide & Squeak scavenger hunt; entertainment including the merry Mariachi Cobre and the rhythmic JAMMitors crew; plus, a peek at the limited-edition 25th anniversary merchandise for purchase. 

Here is the first peek at all the delicious offerings in this official Disney Parks Blog Foodie Guide to the Taste of EPCOT International Food & Wine Festival. Enjoy! 

Mac & Cheese Hosted By Boursin® Cheese (World Showplace)

Food

  • Gourmet Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese topped with Herbed Panko 
  • Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles 
  • Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko 
  • Macaroni & Cheese with House-made Italian Sausage and Peppers (Plant-Based)

Beverage

  • Stiegl Brewery Radler Zitrone, Salzburg, Austria 
  • L’ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA 
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Appleseed Orchard (World Showplace)

Food

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup 
  • Caramel-Apple Popcorn 

Beverage

  • Frozen Apple Pie (Non-Alcoholic)
  • Short’s Brewing Co. Mule Beer, Elk Rapids, MI 
  • Heavy Seas Brewery Tropicannon Citrus IPA, Halethorpe, MI 
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA 
  • 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL 
  • Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI 
  • Ciderboys Banana Bliss Hard Cider, Stevens Point, WI 
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows 

Desserts & Champagne (World Showplace)

Food

  • Liquid Nitro Chocolate Cake Pops 
  • Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Original 
  • Liquid Nitro Chocolate Cake Pops with Crushed M&M’S® Milk Chocolate 

Beverage

  • Frozen S’mores (Non-Alcoholic) 
  • Moët & Chandon Impérial Brut, Champagne 
  • Dom Pérignon Brut, Champagne 
  • Veuve Clicquot Brut Rosé, Champagne 
  • Frozen S’mores with Whipped Cream Vodka 

Wine & Dine Featuring Festival Favorites (World Showplace) 

Food

  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream, Poland 
  • Seafood Fisherman’s Pie, Ireland 
  • Spanakopita, Greece 

Beverage

  • Forge Cellars Dry Riesling Classique, Seneca Lake 
  • Conundrum Red Blend, California 
  • tenshən Rhône Style White Blend, Central Coast 
  • Lang & Reed Wine Company Cabernet Franc, North Coast 
  • Frog’s Leap Zinfandel, Napa Valley 
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills 
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls 
  • Guinness Baileys Milkshake 

Canada

Food

  • Canadian Cheddar and Bacon Soup served with a Prop & Peller® Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (Gluten/Wheat Friendly)

Beverage

  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario 
  • Inniskillin Icewine 
  • Château des Charmes Merlot 

Refreshment Port

Food

  • DOLE Whip® Pineapple (Plant-Based)

Beverage

  • DOLE Whip® Pineapple with Parrot Bay Coconut Rum 
  • Bud Light Seltzer 

Hawai’i (Showcase Plaza)

Food

  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise 
  • Teriyaki-glazed Spam® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise

Beverage

  • Maui Brewing Company Pineapple Mana Wheat, Kihei, HI 
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL 
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine 

The Citrus Blossom (Showcase Plaza)

Food

  • Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (Gluten/Wheat Friendly)
  • Crispy Citrus Chicken with Orange Aïoli and Baby Greens (Gluten/Wheat Friendly)

Beverage

  • Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-Alcoholic)  
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL 
  • Orange Sunshine Wine Slushy 

Shimmering Sips (Showcase Plaza)

Food 

  • Shimmering Strawberry Soft-Serve in a Waffle Cone
  • Banana Bread with Mixed Berry Compote (Plant-Based)

Beverage

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices 
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice 
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice 
  • Banfi Rosa Regale Sparkling Red, Piedmont 

Islands of the Caribbean (Showcase Plaza)

Food

  • Ropa Vieja Empanada with Tomato Aïoli 
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (Gluten/Wheat Friendly)
  • Flancocho:Passion Fruit Cake with Coconut Flan 

Beverage

  • Red Stripe Lager 
  • Opici Family White Sangria   
  • Frozen Mojito 

Earth Eats Hosted By Impossible™ (Near Mexico)

Food

  • Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-Based) 
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (Plant-Based) 
  • Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-Based and Gluten/Wheat Friendly)

Beverage

  • Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® (Non-Alcoholic) 
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL 
  • Bloomin’ Blueberry Lemon and Ginger Tea Featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar 

Mexico

Food

  • Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge 
  • Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro 

Beverage

  • Mexican Craft Beer: Tulum Artisanal Lager Crafted with Citrus Notes and made with Mexican Caribbean Seawater 
  • Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime 
  • Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim 
  • Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim 

China

Food

  • Chicken Dumplings with Chinese Slaw 
  • Mongolian Beef Bao Bun 

Beverage

  • Jasmine Draft Beer 
  • Happy Peach: Peach Liqueur and Dark Rum 
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice 

Africa

Food 

  • Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley, and Kachumbari Slaw (Plant-Based)
  • Piri Piri Skewered Shrimp with Citrus-Scented Couscous 

Beverage

  • Tusker Lager 
  • Jam Jar Sweet Shiraz, Western Cape 

Refreshment Outpost (Located in the African Outpost)

Food

  • Frozen Slushy Coca-Cola® or Minute Maid® Lemonadein a Souvenir Spike the Bee Sipper Cup (Non-Alcoholic)

Beverage

  • Bud Light Seltzer 

Germany

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese  
  • Roast Bratwurst in a Prop & Peller® Pretzel Roll
  • Apple Strudel with Vanilla Sauce

Beverage

  • Weihenstephaner Festbier Lager 
  • M.I.A. Brewing Company Hugo, Doral, FL  
  • Hacker-Pschorr Hefe Weisse Naturtrüb 
  • Riesling 

Italy

Food

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese 
  • La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon 
  • Cannoli Siciliani:Crisp Pastry Filled with Sweet Ricotta, Chocolate, and Candied Orange 

Beverage

  • Peroni Nastro Azzurro Pilsner 
  • Pinot Grigio, Terre Di Bacco 
  • Chianti, Gabbiano 
  • Prosecco, Terre Di Bacco 
  • Moscato, Batasiolo 
  • Rosa Regale, Banfi 
  • Italian White Sangria with Prosecco 
  • Italian Red Sangria with Cabernet Sauvignon 

Hops & Barley

Food

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll  
  • Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage 
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverage

  • North Coast Brewing Co. Blue Star Wheat, Fort Bragg, CA  
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas Americannon APA, Baltimore, MD 
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands 
  • Broadside Cabernet Sauvignon, Paso Robles 

Funnel Cakes (Located in the American Adventure)

Food

  • Street Corn Funnel Cake topped with Roasted Corn, Cotija Cheese, Cilantro and Cumin Crema dusted with Paprika 

Japan

Food

  • Tempura Donburi: Two Pieces of Tempura Shrimp and Kakiage Vegetable Tempura with Tentsuyu Dipping Sauce served over Sushi Rice 
  • Frothy Ramen: Chilled Noodles in a Dashi Broth topped with Egg White Froth 
  • Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce 

Beverage

  • Kirin Draft Beer 
  • Strawberry Nigori Sake 
  • Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice 

Morocco

Food

  • Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée 
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce 
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce 

Beverage

  • Mediterranean Beer 
  • Kasbah Prestige Red 
  • Red Organic Sangria 
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur 

Brazil (Between Morocco and France)

Food

  • Crispy Pork Belly with Black Beans, Tomato, and Onions (Gluten/Wheat Friendly)
  • Pão De Queijo: Brazilian Cheese Bread (Gluten/Wheat Friendly)

Beverage

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL  
  • Frozen Caipirinha featuring Leblon Cachaça 

France

Food

  • Tarte aux Oignons Caramelises Et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust 
  • Canard Confit À L’orange: Braised Duck Confit À L’orange with Mashed Sweet Potatoes 
  • Tarte Tropezienne, Coulis Framboise: Brioche Cake Filled with Light Pastry Cream and Raspberry Coulis 

Beverage

  • Kronenbourg Blanc 1664 Draft Beer 
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor 
  • Bordeaux, Merlot and Cabernet Blend, Château Tarin 
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’orange, St. Germain Liqueur, White and Red Cranberry Juice 

Joffrey’s Coffee & Tea Company

  • Future World East – Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka 
  • Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka 
  • American Adventure – Tropical Breeze: Frozen Lemon, Coconut Syrup, and Pineapple Rum 
  • Showcase Plaza – Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka 

Mad Hatter Adventures, Travel Company is an Authorized Disney Vacation Planner.  They are a FULL Service AWARD WINNING Travel Agency!  Contact them TODAY!

Info@MadHatterAdv.com   or  1 – 844 – M – HATTER

*Information and Photos from the Disney Parks Blog